
As a kid, I was fascinated with the idea of cheese whiz. Somewhat like my infatuation for bologna sandwiches and wonder bread, (my parents sheltered me from disgusting food), the idea of cheese in a can sounded AWESOME. So I tried some once.
I wish I had trusted my parents.
Anywayz, that brings me to the topic of cheese realism and accompanying percentages. What do they mean, "made with real cheese?" I have always known the word "real" to mean "actually existing." The scenarios that result from using this definition are pretty hilarious.
First off.... I imagine most people would feel pretty "cheesed" if they were sold imaginary products. When buying something, one assumes it actually exists. Unless they paid for it with imaginary money. Speaking of imaginary money, I am an imaginary billionaire! I just bought 10,000 cases of imaginary cheese whiz, and I'm pouring the luscious stuff into my mouths by the bucketful. Delicious.
What is even more mind boggling is when they say, "made with 100% real cheese!"
Is there some kind of scale for realism? Can something be 50% real and the other 50% is merely an illusion your mind creates to fill in the pan-dimensional gap?! I was pretty sure everything either existed or it didn't, but Kraft and other cheese companies have revealed something monumental... Not everything is real. The only thing that you can truly be certain about is the reality of cheese whiz. It's like a mix between the Matrix and Inception, all ruled by some ever-existing cheese being, with Kraft as their prophet-company. Your totem is also an excellent source of calcium!

